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- Dec 22, 2005
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Glad to know I'm not the only sentimental one.I still have Noodles' meds in the cabinet too.
Glad to know I'm not the only sentimental one.I still have Noodles' meds in the cabinet too.
I mean there really isn't a story to it. In case there is a fire, the freezer is the least likely thing to get damaged than anything else in the house.Ok, I need to hear this story!
That's a good idea! Some one told me long ago that nail varnish lasts longer if kept in the fridge. I don't know if that's true or not.I keep some lotions in the fridge too. Helps with the shelf life of the cream or lotion.
Why?my birth certificate
Oh, that's a good idea too! I have a plastic folder with all my passports, bank documents, visa details, work contract, birth certificate etc etc in an easy to grab place if ever I have to leave suddenly. I didn't think about keeping it all safe in the freezer.I mean there really isn't a story to it. In case there is a fire, the freezer is the least likely thing to get damaged than anything else in the house
I forgot about that...But I put mine in a small mason jar. Then when it's hard, I just pop it out pretty easily with a spoon into the compost. Then I wash the jar and put it back for the next grease collection.Oh, and the grease can is in the fridge, too. I drain grease from cooking into an empty cat food can and when it's full and hard I throw it out. It's what my mom did as she didn't like pouring grease down the drain.
That's a good idea! I always feel bad throwing out a can I can recycle, but I figure since most of them are recycled, it isn't the worst.I forgot about that...But I put mine in a small mason jar. Then when it's hard, I just pop it out pretty easily with a spoon into the compost. Then I wash the jar and put it back for the next grease collection.
its a vital ingredient for the gravy with biscuits or country fried steakI forgot about the grease. I only save bacon grease ( my MIL called it bacon drippings) which I use for frying or seasoning green beans. And no, I don't have high cholesterol. It's a Southern thing. But mine is on the stove right now, not in the fridge.