Oh of course. Swiss cheese crackers were good. I also enjoyed the chicken biscuit flavor. When eating just crackers, sans cheese or salsa; I like a tangy novelty bite size cracker.
With toppings, I like to have trisquits. Cheese salsa and sour cream on top. Pop in the toaster oven to melt the cheese. Yum. Who needs dinner?
I foresee several boxes of crackers in my next grocery order. Swiss cheese crackers sound amazing!
Every now and then I want Saltines but my old church used them for communion so usually that’s where my mind goes. My new church used the prepackaged cup and wafer combo more like the Catholic Church used when I was a kid. Not bad but nothing I’ll crave either!