This morning I was putting pork onto bamboo skewers and I skewered my thumb. For some reason, I am really worried about infection from the raw pork on the skewer even though I washed very well with antibacterial soap. Am I worried for nothing?
I know that medical advice on the forum is not really advised, but it is not yet infected, and I am just wondering if there is a pretty good chance if it will get infected.
BTW, I took butterflied pork loin and covered it in a paste of freshly roasted garlic and fresh herbs from my garden before cutting it into 1" strips and and rolling it then making it into kebabs. It grilled up nicely.
I know that medical advice on the forum is not really advised, but it is not yet infected, and I am just wondering if there is a pretty good chance if it will get infected.
BTW, I took butterflied pork loin and covered it in a paste of freshly roasted garlic and fresh herbs from my garden before cutting it into 1" strips and and rolling it then making it into kebabs. It grilled up nicely.