I bought some huge peaches while shopping today and bf wants a pie. We're going to try out a whole wheat crust recipe, but I'm wondering what to do with the filling. I'm not much of a pie maker.....
I figure I'll probably add some nutmeg, cinnamon, a bit of lemon juice (to keep the peaches colour) and a bit of cornstarch, along with some splenda (trying to make things diabetic friendly here). I figure I'll probably mix them in a saucepan on low. Also, bake crust first, then add a bit of tapioca to the bottom (to absorb some juice so it won't be a soggy bottom crust) and then pour the peach mixture in, cover with another crust and bake.
Does that sound about right to all you bakers out there? Does anyone have a good recipe they'd like to share?
I figure I'll probably add some nutmeg, cinnamon, a bit of lemon juice (to keep the peaches colour) and a bit of cornstarch, along with some splenda (trying to make things diabetic friendly here). I figure I'll probably mix them in a saucepan on low. Also, bake crust first, then add a bit of tapioca to the bottom (to absorb some juice so it won't be a soggy bottom crust) and then pour the peach mixture in, cover with another crust and bake.
Does that sound about right to all you bakers out there? Does anyone have a good recipe they'd like to share?