One Has To Go....Condiments and Sauces!

cassiopea

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I actually find this kind of hard as I like them all! For different uses respectively (Hot dogs, burgers, fries, ribs, pizza etc)After a decent ponder, I think I can go ahead and let go of mustard.
 

gilmargl

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They can all go!

Perhaps I don't cook stuff that needs sauces - I don't own any. When we have a rare family barbecue, fondue or raclette, we make our own.

When they were younger and came to dinner, the grandchildren would bring their own favorite sauces, which they couldn't live without! They were fussy about the brand names so it made life a lot easier!
 
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