I'm having a problem with my cat Malibu and his food allergies. He has never had an allergy when he was on a canned diet before we started raw in June 2014. Nowadays, I feel like he is allergic to every single protein. You guys might remember me trying to find answers for this for a while now. It has been very stressful.
In the very beginning of our raw transition I found he was intolerant to red meat. So I only fed him poultry and rabbit. After a while, he started having poultry allergies and a very bad flare from quail and chicken.
I have recently been feeding him only rabbit and now he is having a bad allergic reaction to the rabbit as well. When I say "allergic reaction" I'm referring to intense itching, hair loss, hot spots and scabs (from scratching).
The only common denominator that I can tell is that I use Alnutrin for all of his ground raw which has egg yolk. I also give him an extra raw yolk a week. However, I have eliminated the extra yolk for a few weeks now so the only yolk he gets is from the Alnutrin.
I'm thinking about omitting the Alnutrin entirely and using the recipe from catinfo.org minus the egg yolks. It is basically a chub of ground meat/bone/organ mixed with vitamin E, vitamin B, krill oil and taurine.
She mentions in her instructions that it is fine to omit the yolks but I'm just wondering if there would be any negatives to that? I know they are extremely nutritious but if he is in fact allergic to them, I have to know.
I almost am to the point where I wonder if he should just go back on a canned food diet since he didn't have problems with that before but I feel like raw would be so much healthier long term.
Is it possible for a cat to be allergic to all raw proteins but not cooked proteins? I have only heard the opposite...that cats are allergic to things in their cooked form but OK in raw form.
Just looking for some advice!
Thanks in advance
In the very beginning of our raw transition I found he was intolerant to red meat. So I only fed him poultry and rabbit. After a while, he started having poultry allergies and a very bad flare from quail and chicken.
I have recently been feeding him only rabbit and now he is having a bad allergic reaction to the rabbit as well. When I say "allergic reaction" I'm referring to intense itching, hair loss, hot spots and scabs (from scratching).
The only common denominator that I can tell is that I use Alnutrin for all of his ground raw which has egg yolk. I also give him an extra raw yolk a week. However, I have eliminated the extra yolk for a few weeks now so the only yolk he gets is from the Alnutrin.
I'm thinking about omitting the Alnutrin entirely and using the recipe from catinfo.org minus the egg yolks. It is basically a chub of ground meat/bone/organ mixed with vitamin E, vitamin B, krill oil and taurine.
She mentions in her instructions that it is fine to omit the yolks but I'm just wondering if there would be any negatives to that? I know they are extremely nutritious but if he is in fact allergic to them, I have to know.
I almost am to the point where I wonder if he should just go back on a canned food diet since he didn't have problems with that before but I feel like raw would be so much healthier long term.
Is it possible for a cat to be allergic to all raw proteins but not cooked proteins? I have only heard the opposite...that cats are allergic to things in their cooked form but OK in raw form.
Just looking for some advice!
Thanks in advance