hmmm, i wonder if mine would like that -- do you cut it up into little pieces?Originally Posted by babyharley
I just cook it for him on the George Foreman grill that I have and then peel off the areas where its rough or hard to eat (you know from the grill and such) then I let it cool so its not so hot, but still warm, he looooves it, but wont touch it when its cold or about room temperature, talk about picky!!