Okay, this is my very first adult Thanksgiving, so I thought that I'd keep you posted with a thread. What I'd like to do is keep everyone updated with what is going on in my kitchen.
I've started cooking; I made the start of my stuffing. I cut up a huge loaf of sourdough bread, and put it under the broiler to make it dry. Before I put it in the oven I coated it with olive oil, butter, garlic, basil, onion powder, salt and pepper. Tomorrow it is supposed to turn into stuffing but we will see how that goes.
I've taken the Cornish Game Hens out of the freezer and set them in the sink to thaw.
I have yet to encounter a crisis, but I will make sure to post one if one comes up.
I've started cooking; I made the start of my stuffing. I cut up a huge loaf of sourdough bread, and put it under the broiler to make it dry. Before I put it in the oven I coated it with olive oil, butter, garlic, basil, onion powder, salt and pepper. Tomorrow it is supposed to turn into stuffing but we will see how that goes.
I've taken the Cornish Game Hens out of the freezer and set them in the sink to thaw.
I have yet to encounter a crisis, but I will make sure to post one if one comes up.