Why is it that no matter how cold you freeze a Klondike bar, the last couple of bites melt in your hand?
Oh no (smacks forehead) how could I forget my liquid nitrogen; it's right behind the mayonaise in the fridge! LOL. Brandon, please say you were joshing!Originally Posted by Cougar
Its only going to get as cold as the area surrounding it. What type of method did you use to cool it? Ill bet that if you dipped it in liquid nitrogen, it would take much longer to melt.
Peace,
Brandon
Hey, Catfur. Maybe a Klondike bar only stays frozen in cold places such as the Klondike? Then again, maybe you just need to eat faster.Originally Posted by Cougar
Its only going to get as cold as the area surrounding it. What type of method did you use to cool it? Ill bet that if you dipped it in liquid nitrogen, it would take much longer to melt.
Peace,
Brandon
Lol, you never knowOriginally Posted by Mom of Franz
Oh no (smacks forehead) how could I forget my liquid nitrogen; it's right behind the mayonaise in the fridge! LOL. Brandon, please say you were joshing!