Enzo FINALLY found a good he liked that didn’t aggravate his IBD (Nutro perfect portions turkey & turkey liver). I guess the universe is conspiring against me because for the 4th time in the past year, a good he likes gets a new formulation. I was already hesitant because it has guar gum (I’ve resigned myself to the fact that all canned foods will contain it or carrageenan). They are now adding tapioca starch. Is it so unhealthy that I should look for a new food? Or is it just “not great” but also not harmful? Thanks!