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- Jul 26, 2013
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So I picked up some beef heart , beef kidney, chicken liver and turkey at the store today; I was looking to add more diversity to our normal foods. I don't really know what I was thinking when I picked up the kidney (other than that it looked really neat). We normally use alnutrin with calcium with either pork, turkey or chicken.
Since I now have the kidney and the heart ( and dried eggshells that I have been saving) can I make a recipe without the alnutrin?
I started looking for recipes... but everything thing that came up in my searches for the past 30 minutes have been bad recipes ( with tomatoes, wheat germ, onions and garlic) or recipes that don't include organs (but add lots of supplements). So I gave up and decided to just post a new thread.
I still have 2 weeks of food in the freezer so there is no rush to mix anything up... and I can get more ingredients if needed.
Any thoughts?
Since I now have the kidney and the heart ( and dried eggshells that I have been saving) can I make a recipe without the alnutrin?
I started looking for recipes... but everything thing that came up in my searches for the past 30 minutes have been bad recipes ( with tomatoes, wheat germ, onions and garlic) or recipes that don't include organs (but add lots of supplements). So I gave up and decided to just post a new thread.
I still have 2 weeks of food in the freezer so there is no rush to mix anything up... and I can get more ingredients if needed.
Any thoughts?