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- Mar 1, 2015
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I can get organic meat, but the meat at all the bio shops near me isn't very fresh. Maybe I'm spoiled by the grocery store in the US I went to that had full butcher counters where you can get a custom quantity of organic meat and nothing was ever more than a day or two old. I've already had a couple incidents of getting something (sausages) from an organic butcher and getting it home to cook and find out it's bad. Now I just go to the Turkish butcher because I can tell he gets a lot of turnover, but who knows where that meat's from in the first place.
My vet has only suggested I try a new diet. He mentioned Vet Concept, but I can't get any information on what the phosphorous content is (she also has CRF). (I emailed them and they told me to call, and my German isn't great and it's even worse on the phone.) I'll look into Entero-Chronic.
My vet has only suggested I try a new diet. He mentioned Vet Concept, but I can't get any information on what the phosphorous content is (she also has CRF). (I emailed them and they told me to call, and my German isn't great and it's even worse on the phone.) I'll look into Entero-Chronic.