What do you roast your turkey in?
We have an electric roaster that I do turkeys and hams in. I'm considering a regular roasting pan with a rack. Like this:
Not necessarily from Williams-Sonoma, but that's the roaster I'm looking at. For Thanksgiving, it's usually just Rick and me; we no longer do those 25-pound turkeys and I hate getting that huge electric roaster out of the basement. I have two ovens and I think I can work side dishes around in the ovens. What do you roast your turkeys/hams in and do you like it?
And I think I'm back to this, courtesy of Dear Richard. Do you have a toaster oven? What brand?
We have a toaster. We have the NFGs. Do we really need a toaster oven? I say no. Rick wants one. We bought one from Target several years ago and didn't really like it; we returned it the next day. We got a BB and B booklet in the mail and the Brevilles are on sale right now. He really wants one and thinks I should put the NFG 5-in-1 in the basement to eventually sell at a yard sale. I use the 5-in-1 the most, esp for small spatchcocked chickens and for turkey breasts. But also for a myriad of other things, too. I also the 7-in-1 quite often for casseroles when I don't want to turn the oven on, as well as for meatloaf, chicken pieces, etc. So I'm really torn. He's really adamant about a toaster oven; I think it's redundant. But he doesn't say much unless it's something he really wants. And he really believes that a toaster oven does the best job on grilled cheese sandwiches. Opinions?
We have an electric roaster that I do turkeys and hams in. I'm considering a regular roasting pan with a rack. Like this:
All-Clad Stainless-Steel Roasting Pan with Rack | Williams Sonoma
<p>Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in
www.williams-sonoma.com
Not necessarily from Williams-Sonoma, but that's the roaster I'm looking at. For Thanksgiving, it's usually just Rick and me; we no longer do those 25-pound turkeys and I hate getting that huge electric roaster out of the basement. I have two ovens and I think I can work side dishes around in the ovens. What do you roast your turkeys/hams in and do you like it?
And I think I'm back to this, courtesy of Dear Richard. Do you have a toaster oven? What brand?
We have a toaster. We have the NFGs. Do we really need a toaster oven? I say no. Rick wants one. We bought one from Target several years ago and didn't really like it; we returned it the next day. We got a BB and B booklet in the mail and the Brevilles are on sale right now. He really wants one and thinks I should put the NFG 5-in-1 in the basement to eventually sell at a yard sale. I use the 5-in-1 the most, esp for small spatchcocked chickens and for turkey breasts. But also for a myriad of other things, too. I also the 7-in-1 quite often for casseroles when I don't want to turn the oven on, as well as for meatloaf, chicken pieces, etc. So I'm really torn. He's really adamant about a toaster oven; I think it's redundant. But he doesn't say much unless it's something he really wants. And he really believes that a toaster oven does the best job on grilled cheese sandwiches. Opinions?