I've never used cream of mushroom w/ my roast before, I bet that would make it really tender!Originally Posted by Jenny82
I love to make a roast in my crock pot with red potatoes, carrots, and cream of mushroom soup.
It does, you should try it!Originally Posted by babyharley
I've never used cream of mushroom w/ my roast before, I bet that would make it really tender!
I've been looking for one here for decades, Fran! Germans are more into high-pressure cookers, I think.Originally Posted by fwan
They dont sell them here in germany! Id have to go to england or something to get it!
Me tooo!Originally Posted by babyharley
I thought the title said crack pot
you just take it out and put it in the fridge for thawing (thats what i do anyways) and just stir it good and reheat as neededOriginally Posted by KarmasMom
I love my crock pot
I have only used it once to make chilli for a party. everyoone sade it was the best chilli ever. We had 8 people here and they ate 4 quarts in about 10 minutes so I guess it was good.
Does anyone have a recipie for Split Pea Soup? I have a ham hauk in my freezer from New Years Eve that I have been saving to make split pea but I don't have a good recipe.
I can't wait to try the spaghetti one either.
Just one question, can you freeze the stuff to use later? If you can how do you thaw it out? I have never delt with that before.