I'm lactose intolerant but sometimes I eat dairy and it doesn't bother me. I just had some cheese and crackers and now my tummy hurts but other times I'll eat the exact same cheese and I don't have a problem. Wierd.
I'm guessing it has to do with what else you've ate. Coffee, soda, salty, fatty, and greasy foods really get to some people and make their stomachs sensitive. The best example might be how sometimes coffee will give a person heartburn, but maybe not every time they drink it.Originally Posted by Bonnie1965
So, why is it more tolerable some days than others? Is it the total sum of dairy consumed in one period of time?