Can anyone offer me some advice on making whipped cream?
I bought heavy whipping cream and all, what I mainly need to know is about sweetening the cream.
The last few years I didn't with making Mom's birthday cake and it tasted ok, but she's requesting it sweetend a bit this year!
I've picked up my Grandmother's tradition of making her a chiffon cake covered with whipped cream and marchino cherries. It's really pretty and super yummy!
I bought heavy whipping cream and all, what I mainly need to know is about sweetening the cream.
The last few years I didn't with making Mom's birthday cake and it tasted ok, but she's requesting it sweetend a bit this year!
I've picked up my Grandmother's tradition of making her a chiffon cake covered with whipped cream and marchino cherries. It's really pretty and super yummy!