This week I did about 18 lbs of meat, and then with fluids added, it was about 21 lbs of mix.
It usually takes me 3 hours. I do the supplement slurry/ no premix. Half the meat is pre-ground. 1/4 of the meat goes through the grinder with the skins, the other 1/4 of the meat is cut into chunks with kitchen shears. Everything mixed together gets portioned into ice cube trays.
It usually takes me 3 hours. I do the supplement slurry/ no premix. Half the meat is pre-ground. 1/4 of the meat goes through the grinder with the skins, the other 1/4 of the meat is cut into chunks with kitchen shears. Everything mixed together gets portioned into ice cube trays.