I've been feeding HT boneless meats for awhile but I'm venturing into bone-in meats to give my cats more variety. I've used the calculators provided by others members to figure out how much boneless meat to add to reduce the bone percentages, but I'm a little confused about how much alnutrin to add. Do i add alnutrin for the total meat weight even if the majority of that does not have bone?
For example, if I'm trying to reduce the bone percentage for 2lbs of fine ground turkey/bone/organs which has 68% meat, 27% bone, and 5% organs and i want to reduce the bone percentage to 8% the calculator says i should add 4.51lbs of boneless and 0.24 organs. So my total weight of meat would be 6.75lbs, Do i add alnutrin for bone to that 6.75lbs of meat even though only 2lbs of that actually has bone?
Can I mix up boneless and bone-in meats separately with their proper alnutrin and then mix together at the time of serving?
Sorry if this question has been answered before but I couldn't quite find what i was looking for when i was browsing the threads.
Thanks!
For example, if I'm trying to reduce the bone percentage for 2lbs of fine ground turkey/bone/organs which has 68% meat, 27% bone, and 5% organs and i want to reduce the bone percentage to 8% the calculator says i should add 4.51lbs of boneless and 0.24 organs. So my total weight of meat would be 6.75lbs, Do i add alnutrin for bone to that 6.75lbs of meat even though only 2lbs of that actually has bone?
Can I mix up boneless and bone-in meats separately with their proper alnutrin and then mix together at the time of serving?
Sorry if this question has been answered before but I couldn't quite find what i was looking for when i was browsing the threads.
Thanks!
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