Thread title should be High Pressure Processing/Pasteurization (I couldn't edit the title :lol3
I was adding this in another thread and realized that I should just start a thread and ask. I was just doing some looking on this process - HPP and found the following articles. These articles are from 2010 - but I just thought it was an interesting subject.
There are three (HPP) High Pressure Pasteurization brands: Nature's Variety, Stella and Chewy's and Primal, all of which I have either and still use for my cat's and dog's. These products are considered "safe" raw. I did find these articles surprising. http://stevesrealfood.com/high-preassure-paseurization/ Here is another one (with a video on HPP for people food) suggesting the same thing - that this process slightly "cooks" the food if they use heat along with pressure in the process so it is not truly 100% raw pet food. Interesting - huh? http://thedailybite.wordpress.com/2010/03/07/hpp-pet-food-may-have-benefits-but-it-is-not-raw/
I was adding this in another thread and realized that I should just start a thread and ask. I was just doing some looking on this process - HPP and found the following articles. These articles are from 2010 - but I just thought it was an interesting subject.
There are three (HPP) High Pressure Pasteurization brands: Nature's Variety, Stella and Chewy's and Primal, all of which I have either and still use for my cat's and dog's. These products are considered "safe" raw. I did find these articles surprising. http://stevesrealfood.com/high-preassure-paseurization/ Here is another one (with a video on HPP for people food) suggesting the same thing - that this process slightly "cooks" the food if they use heat along with pressure in the process so it is not truly 100% raw pet food. Interesting - huh? http://thedailybite.wordpress.com/2010/03/07/hpp-pet-food-may-have-benefits-but-it-is-not-raw/
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