Hare Today - Question about reducing bone percentage

[LTS3]

 
It looks like from the HT description the boneless duck and rabbit also contain organs? Does anyone know for sure? I'm assuming with those grinds i should use Alnutrin NOT BITR. 

HT ground duck is just the meat with skin, no organs: https://www.hare-today.com/product_info.php?cPath=21_48&products_id=235 

Boneless ground duck, includes skin. Fine Ground.
1 lb chubs.

Whole duck is ran through a machine that debones, there may be some very small bone particles

HT ground rabbit is just the meat, no bones or organs: https://www.hare-today.com/product_info.php?cPath=21_48&products_id=31

Boneless ground rabbit meat.1 lb packages.

Hand de-boned, not a lot of blood is retained, so much lighter in color then the regular ground rabbit/bone and organs.

The grinds (the ones with bone and organs) should be used with Alnutrin for meat and bone. Better In The Raw (and TC Feline) is only for boneless organless meats.

 

[missmimz]

Thanks! The other boneless grinds say "no organs" but the duck and rabbit don't say that, so i was't sure. 

 

[sophie1]

 
If the chicken and turkey are whole animal then why does it say '5% liver (no other organs))??????

I should have said "no other organs listed".  I guess they must be there but are not quantified - site just said "5% liver".