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- Sep 26, 2016
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Hi, I know cooked bones are bad but would they be bad if they are ground and cooked?
I have a weird schedule so my brother feeds the cats on the weekdays usually. I can't really trust him to defrost prepared raw food for the next day.
My plan was to grind raw meat with some bone and then boil it which should keep for the week in the fridge. Are the ground bones safe to eat after cooking?
Should I just forget the bones and use calcium? Do you think the meat even has to be ground or should I just chop the meat?
Ideally I wanted something cheaper than the fancy feast they get now that would be healthier. I feed raw wings/heart/liver on the weekend.
Thanks
I have a weird schedule so my brother feeds the cats on the weekdays usually. I can't really trust him to defrost prepared raw food for the next day.
My plan was to grind raw meat with some bone and then boil it which should keep for the week in the fridge. Are the ground bones safe to eat after cooking?
Should I just forget the bones and use calcium? Do you think the meat even has to be ground or should I just chop the meat?
Ideally I wanted something cheaper than the fancy feast they get now that would be healthier. I feed raw wings/heart/liver on the weekend.
Thanks