Gah, I gotta quit getting addicted to expensive foods. I had some uni (sea urchin) sushi at a Japanese restaurant last night and it was love at first taste. Sure it looked like the tongue of some kid who'd been sucking on too many yellow jaw breakers, but so yummy... Sweet, slightly bitter, creamy taste. But at $5 a mouthful...
Add that to my vintage wine, high grade sake, duck, venison, and expensive chocolate addictions...
Anyone else have expensive food addictions?
Add that to my vintage wine, high grade sake, duck, venison, and expensive chocolate addictions...
Anyone else have expensive food addictions?