We are going to Rick's sister and BIL's place for dinner next Sunday (March 6). The dinner is kind of German with our homemade sauerkraut, apples, and onions and a nice pork loin roast. My mission is to make some kind of dessert to match our German-type dinner. No Black Forest Cherry Cake. Something that's fairly easy.....I'm not dealing with trying to roll out dough for Apple Strudel. Something fairly make-ahead, so I'm not trying to finish it up at the last minute.
Any ideas?
Any ideas?