Freezing Patties of Homemade Raw?

[socksy]

So, I had previously always put the homemade raw in containers or in freezer bags, but I was thinking maybe I could make them into patties and then flash-freeze them separately, and then store them all stacked in one big bag, maybe with a piece of wax paper in between each patty.  After all, this is how they sell hamburger patties at the store and I have seen some commercial raw sold this way.  

Anyone try it?  Any reason why I shouldn't?  

 

[mrsgreenjeens]

Yes, I have done something similar.  I dropped mine by measured ounces on a cookie sheet lined with wax paper and froze them solid before storing them in freezer bags.  Worked great.