- Joined
- Jan 4, 2016
- Messages
- 39
- Purraise
- 4
Hi guys,
I've never had a pet before and I have spent the past few weeks doing a lot of online reading about raw diets for cats and have browsed through the first few pages of this thread. I am kindly looking for, however, a more specific and personalised schedule from experienced raw feeders!
I'm based in London UK & I'll be getting a Russian Blue at around 10 weeks of age on 3rd of Feb.
Because I have to work at least 4 times a week out of home, I will either have to get an automatic feeder or think of another option to implement a routine?
I know the following feeding guidelines:
10-12 weeks- 4/5 meals a day
3-6months- 3 meals a day
6 months+- twice a day
But I'm really not sure about the portion sizes, especially at each stage?
So I really would like to know how much to feed per meal when feeding:
4/5 times a day
3 times a day
twice a day
I don't have a meat grinder and I've read you don't really need one. I know the 80-10-10 rule and I know I have to do variety of meat sources....so, how would be the best effective way to make weekly/fortnight batches?
Could I please have quantity per weekly/fortnight batch and per portion please (in grams would be amazing!)
I'm also confused how to rotate the meat variety per week in the batches that I make?
Moreover, I'm confused about bone/using premixes. I really would like to keep this simple and time efficient so I'd rather not have to mix various supplements etc so if I use a pre-mix such as this which advices not to use bone, how often should I give him bone and not use this pre-mix per week?
I know bones are good for his dental health so I don't want to just relay on pre-mixes.
SO....if I could please get your help to make a schedule which outlines weekly ingredients, quantities, and bone/raw egg portions it would greatly help be less overwhelmed!
I am thinking of ordering meat from here and also bits that I can afford from my local organic butchers.
Also it would be good to know based on your experiences how much it costs per month in the UK roughly? I would like to keep this as cost effective as possible whilst providing the best I can to prevent future illnesses!
Many thanks in advance!
I've never had a pet before and I have spent the past few weeks doing a lot of online reading about raw diets for cats and have browsed through the first few pages of this thread. I am kindly looking for, however, a more specific and personalised schedule from experienced raw feeders!
I'm based in London UK & I'll be getting a Russian Blue at around 10 weeks of age on 3rd of Feb.
Because I have to work at least 4 times a week out of home, I will either have to get an automatic feeder or think of another option to implement a routine?
I know the following feeding guidelines:
10-12 weeks- 4/5 meals a day
3-6months- 3 meals a day
6 months+- twice a day
But I'm really not sure about the portion sizes, especially at each stage?
So I really would like to know how much to feed per meal when feeding:
4/5 times a day
3 times a day
twice a day
I don't have a meat grinder and I've read you don't really need one. I know the 80-10-10 rule and I know I have to do variety of meat sources....so, how would be the best effective way to make weekly/fortnight batches?
Could I please have quantity per weekly/fortnight batch and per portion please (in grams would be amazing!)
I'm also confused how to rotate the meat variety per week in the batches that I make?
Moreover, I'm confused about bone/using premixes. I really would like to keep this simple and time efficient so I'd rather not have to mix various supplements etc so if I use a pre-mix such as this which advices not to use bone, how often should I give him bone and not use this pre-mix per week?
I know bones are good for his dental health so I don't want to just relay on pre-mixes.
SO....if I could please get your help to make a schedule which outlines weekly ingredients, quantities, and bone/raw egg portions it would greatly help be less overwhelmed!
I am thinking of ordering meat from here and also bits that I can afford from my local organic butchers.
Also it would be good to know based on your experiences how much it costs per month in the UK roughly? I would like to keep this as cost effective as possible whilst providing the best I can to prevent future illnesses!
Many thanks in advance!