Oooh! I like to roll out a pie crust, and then sprinkle it with cinnamon, cloves, and sugar. Then I bake it, but take it out before it's crisp all the way through.
They're so yummygood, and my whole family likes them, but they make fun of me for not cooking them until they're crispy all the way.
And if I have apples handy, I'll stick them in the middle of a pie crust rolled out on a cookie sheet, sprinkle them with sugar, and then fold the pie crust over about 2" and bake. It's like an apple pie, but without all the hassle of finding a pie pan.
I really like pie crusts.
They're so yummygood, and my whole family likes them, but they make fun of me for not cooking them until they're crispy all the way.
And if I have apples handy, I'll stick them in the middle of a pie crust rolled out on a cookie sheet, sprinkle them with sugar, and then fold the pie crust over about 2" and bake. It's like an apple pie, but without all the hassle of finding a pie pan.
I really like pie crusts.