This makes me think of a recipe that I used to make (very similar) -Originally posted by lotsofkids
Tuna "stuff" (You ladies on the cookbook committee are more than welcome to make up a kitty name for it)
I got it from my sister. . . . we just call it
Tuna w/Gravy on Rice
1 jar turkey gravy
1 jar chicken gravy
1 can high quality tuna fish (broken up)
Heat gravies & tuna fish in medium saucepan (medium heat) to boiling.
Serve over cooked rice.
So easy & yummy! The tuna tastes more like chicken!