Since joining TCS I think I have learned a lot about cat nutrition. One thing I never knew about before was how to compare dry and canned foods...by looking at the values on a dry matter basis.
One thing has me confused though. I contacted a few of manufacturers and asked them for the carbohydrate percentages on a DMB and received a lot of responses
What surprised me is that sometimes the percentages for carbs, protein and fat exceed 100%. How is that possible? where did I get my wires crossed?
Example: a canned food with 78% moisture
Protein 8.5% as fed = 38.65% (DMB)
Fat 6% as fed = 27.27% (DMB)
Carbs as provided by manufacturer: more than 40%
One thing has me confused though. I contacted a few of manufacturers and asked them for the carbohydrate percentages on a DMB and received a lot of responses
What surprised me is that sometimes the percentages for carbs, protein and fat exceed 100%. How is that possible? where did I get my wires crossed?
Example: a canned food with 78% moisture
Protein 8.5% as fed = 38.65% (DMB)
Fat 6% as fed = 27.27% (DMB)
Carbs as provided by manufacturer: more than 40%