- Thread Starter Thread Starter
- #21
Mmmmm! Sounds delicious.
Thanks Daniela!
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Dinner Help!!!
- Thread starter spooky
- Start Date
Hi Sarah,
What I recommend is a Chili con carne.You buy 1kg 1000 g. of ground beefroast it in a goodsized saucepan then you add 1-2 onions cut into small cubes add canned tomatoesand if you like some cloves of garlic,cut 2-3 peppers into nice pieces and in the end you add masses of kidney beans3-4 cans. heat it for some time. the temperature shouldn´t be too high.before serving it with cooked rice you add salt pepper chilipowder and a little cumin just as you like.It´s a nice meal and serves a lot of people and you can freeze the leftovers . We all like it- years ago I fed about30 peopleat a New Year´s party for my son.They all liked it and it wasn´t much work. Have fun and enjoy cooking the meal Cooking is always more fun when you have a good bottle of wine close.It isn´t that I´m a drunk but....
All the best from northern Germany Elisabeth Provos-Killing
What I recommend is a Chili con carne.You buy 1kg 1000 g. of ground beefroast it in a goodsized saucepan then you add 1-2 onions cut into small cubes add canned tomatoesand if you like some cloves of garlic,cut 2-3 peppers into nice pieces and in the end you add masses of kidney beans3-4 cans. heat it for some time. the temperature shouldn´t be too high.before serving it with cooked rice you add salt pepper chilipowder and a little cumin just as you like.It´s a nice meal and serves a lot of people and you can freeze the leftovers . We all like it- years ago I fed about30 peopleat a New Year´s party for my son.They all liked it and it wasn´t much work. Have fun and enjoy cooking the meal Cooking is always more fun when you have a good bottle of wine close.It isn´t that I´m a drunk but....
All the best from northern Germany Elisabeth Provos-Killing
- Thread Starter Thread Starter
- #24
Thanks Elizabeth! I include that as one of my options. I don't know how much of chili people my family is, but we'll see. It sounds so easy to make.
Here is my lasagna recipe....you just use regular lasagna noodles, but don't boil them first....just layer them on hard, right out of the box...
9 strips lasagna noodles
1 1/2 lb. hamburger
1 jar spaghetti sauce( I use Prego 3-cheese)
1 (14 oz) can diced tomatoes
1 container ricotta cheese
2 C. shredded Mozerella cheese
2 C. shredded colby jack cheese
1/4 C. grated parmesan cheese
preheat oven to 350.
grease 9x13 pan
Brown hamburger
drain
Add spagehetti sauce and diced tomatoes, simmer
Put small amount of sauce & meat mixture into bottom of casserole dish
Place 3 strips uncooked noodles on top
Layer on more sauce,ricotta cheese, and both kinds of shredded cheese
Repeat layers two more times (starting with the uncooked noodles)
Sprinkle parmeson on top
Bake covered with foil for 30 minutes
remove foil, and bake 30 more minutes.
Let stand 10 minutes before serving
9 strips lasagna noodles
1 1/2 lb. hamburger
1 jar spaghetti sauce( I use Prego 3-cheese)
1 (14 oz) can diced tomatoes
1 container ricotta cheese
2 C. shredded Mozerella cheese
2 C. shredded colby jack cheese
1/4 C. grated parmesan cheese
preheat oven to 350.
grease 9x13 pan
Brown hamburger
drain
Add spagehetti sauce and diced tomatoes, simmer
Put small amount of sauce & meat mixture into bottom of casserole dish
Place 3 strips uncooked noodles on top
Layer on more sauce,ricotta cheese, and both kinds of shredded cheese
Repeat layers two more times (starting with the uncooked noodles)
Sprinkle parmeson on top
Bake covered with foil for 30 minutes
remove foil, and bake 30 more minutes.
Let stand 10 minutes before serving
