We picked up a gorgeous marinated (onion and garlic) pork loin, the whole thing, about 30 inches long, 4 inches wide and 2 inches thick.
I plan on grilling it.
I have a ton of russet potatoes sitting here, but I'm drawing a blank as to how I should prepare them to compliment this pork loin.
I don't do baked potatoes and I don't want to have to wake Jeremy to mash them for me, so, throw your ideas at me
I plan on grilling it.
I have a ton of russet potatoes sitting here, but I'm drawing a blank as to how I should prepare them to compliment this pork loin.
I don't do baked potatoes and I don't want to have to wake Jeremy to mash them for me, so, throw your ideas at me