We're having a chili cook-off at work next month and since my dad makes a pretty good chili I volunteered myself to bring the chili for our team. Dad's chili is good, but basic, so I wanted some ideas to set it off and make it a little more competitive.
What are your chili tips & secrets? Or, just share your favorite chili recipe!
What are your chili tips & secrets? Or, just share your favorite chili recipe!