OK - I am reading a lot about chicken wings here on the raw sub forum.
They come in three parts, right? The little drumstick part, the long narrow part with the two bones ( like a human leg) and the little tip on the end.
What parts do you feed raw? All of it? That little tip on the end, too, which is mostly what... fat and skin?
I am NOT THERE yet, but I am thinking and doing some research.
They come in three parts, right? The little drumstick part, the long narrow part with the two bones ( like a human leg) and the little tip on the end.
What parts do you feed raw? All of it? That little tip on the end, too, which is mostly what... fat and skin?
I am NOT THERE yet, but I am thinking and doing some research.