O.K. It's like this. We had the tree company here today to take down a standing dead ash near the road. If it went down on its own it power lines would also go down with it.
As long as the crew was here I had them take down two nearby standing dead field cedars. The base of both had a lot of good red heart wood. So I had them leave some firewood length butt pieces for me. Told Himself that he can make planks for cooking salmon. The commercially available cedar planks seem to be 15 inches long by 5 inches wide by about 5/8 inch thick.
So here are my questions for you - have you ever done this? Suggestions? I know that this is usually done on a grill. Could it be done in an oven with an interior / inside top grill (Wolf range)?
As long as the crew was here I had them take down two nearby standing dead field cedars. The base of both had a lot of good red heart wood. So I had them leave some firewood length butt pieces for me. Told Himself that he can make planks for cooking salmon. The commercially available cedar planks seem to be 15 inches long by 5 inches wide by about 5/8 inch thick.
So here are my questions for you - have you ever done this? Suggestions? I know that this is usually done on a grill. Could it be done in an oven with an interior / inside top grill (Wolf range)?