My father received a tin of kippered herring as part of a basket at Christmas, and today he realized he has no idea how (or if) it should be prepared! He started to assume they were to be eaten like sardines, but decided he'd better make sure before diving in.
Can anyone tell us how he should proceed?
My mom and I are both vegetarians, so we'll be departing the premises before the can is cracked...
My mom and I are both vegetarians, so we'll be departing the premises before the can is cracked...