I have a recipe for a basic yellow cake. I added up all the calories, fats, etc. in it and determined it's worse than just using Betty Crocker (or similar) cake mix. The cake from scratch has nearly twice as many fats. It has three times as many calories (3690 compared to 1080).
Everything is higher except for the cholesterol which is the same at 660mg.
Apparently things go very wrong at the 1/2 cup of Crisco. That's 1760 calories and 192g of fat right there. What can I use in place of the Crisco? Would something like applesauce work?
Of course, it's a little late now. I've already made it.
I hope the frosting is less fattening than the store bought stuff.
Apparently things go very wrong at the 1/2 cup of Crisco. That's 1760 calories and 192g of fat right there. What can I use in place of the Crisco? Would something like applesauce work?
Of course, it's a little late now. I've already made it.