It's like this. In a couple of weeks I'll be having surgery for a complete replacement of my left knee. Himself doesn't cook (well, hot dogs in the toaster oven) and we don't really care for microwaveable meals from the store's freezer section. If it was winter I'd make soups and stews and things. But it is summer. So . . .
As I think I mentioned earlier I made a vat of spaghetti sauce and froze portions. Ditto pulled pork. This afternoon I ran some venison and pork through the meat grinder and have a vat of chili simmering away. Tonight's dinner and more to freeze.
I'll make tuna and macaroni salad close to my surgery date, and also chicken salad. But neither of those are long keeping
Anyone have any other suggestions?
As I think I mentioned earlier I made a vat of spaghetti sauce and froze portions. Ditto pulled pork. This afternoon I ran some venison and pork through the meat grinder and have a vat of chili simmering away. Tonight's dinner and more to freeze.
I'll make tuna and macaroni salad close to my surgery date, and also chicken salad. But neither of those are long keeping
Anyone have any other suggestions?