I'm so sick of finding my brown sugar rock hard everytime I want to use it. I went to make cookies and the stuff is harder than concrete!
I know how to soften it (slice of bread or a fruit peel or soaked pottery) but that takes a day or two to work.
But how do you keep it soft all of the time so that it's soft when you want to use it each time?
I know how to soften it (slice of bread or a fruit peel or soaked pottery) but that takes a day or two to work.
But how do you keep it soft all of the time so that it's soft when you want to use it each time?