Last week I saw a show on TV about cheese. Part of it was on "stinky" cheese that is made with bacteria or mould.
I don't know why, bought some Danish Blue Cheese on Friday and decided to try it a couple of days ago.
Once you get over the idea of eating mould, it isn't too bad. I can't say it's going to be a regular thing in my fridge, but at least now I'm not adverse to eating it if it's on a cheese tray or in a recipe like I was before.
I don't know why, bought some Danish Blue Cheese on Friday and decided to try it a couple of days ago.
Once you get over the idea of eating mould, it isn't too bad. I can't say it's going to be a regular thing in my fridge, but at least now I'm not adverse to eating it if it's on a cheese tray or in a recipe like I was before.