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- Feb 10, 2008
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I've been sick for quite some time. I don't talk about it but it's to the point that I'm really getting concerned.
About a year ago I went to the ER. while there (it wasn't anything life threatening) they did blood work. They asked me if I had diabetes. I said no, they said "Well you do now". My blood sugar was over 400.
They didn't say another word about it, so I kind of blew it off. But after about 5 months I started noticing 3 or 4 times a week I would wake up feeling hungover, and feel awful that whole day. I stopped drinking years ago. Not because I was an alcoholic or anything, I just hated the way I felt the next day after drinking (ironic isn't it?).
Now, there's been a lot of stress for me lately. I was suddenly laid off at work along with my entire department. I had no idea it was coming. Thankfully I'm a consultant. So i'm use to not being on contract and financially OK for the time being (it's been a couple months). In fact I think I just picked up another big contract that will last a couple years.
Anyway, I was at Wal-mart and for some reason I just thought I'd pick up a glucose meter and test strips. I've never done this before so it's all new to me. For instance, setting the lancet at the deepest level then using the side of my finger was an education in itself. yikes! Then of course I grab my finger from the base and start squishing upward. How was I to know how much you need? Well after a day of this I now know how simple it really is. BUT, I've got a problem. Check out my glucose numbers and tell me what you think?
Waking up: 285
two hours later 335
Before lunch 345
right before dinner 385
hour after dinner 443
Now, this is pretty alarming, no?
Can someone tell me how far those numbers are off? And sometimes when I test i get this blinking message that says 'ketones?' so I assume it's asking if I want to test that, but I don't know how. Think I need different test strips.
Thoughts?
About a year ago I went to the ER. while there (it wasn't anything life threatening) they did blood work. They asked me if I had diabetes. I said no, they said "Well you do now". My blood sugar was over 400.
They didn't say another word about it, so I kind of blew it off. But after about 5 months I started noticing 3 or 4 times a week I would wake up feeling hungover, and feel awful that whole day. I stopped drinking years ago. Not because I was an alcoholic or anything, I just hated the way I felt the next day after drinking (ironic isn't it?).
Now, there's been a lot of stress for me lately. I was suddenly laid off at work along with my entire department. I had no idea it was coming. Thankfully I'm a consultant. So i'm use to not being on contract and financially OK for the time being (it's been a couple months). In fact I think I just picked up another big contract that will last a couple years.
Anyway, I was at Wal-mart and for some reason I just thought I'd pick up a glucose meter and test strips. I've never done this before so it's all new to me. For instance, setting the lancet at the deepest level then using the side of my finger was an education in itself. yikes! Then of course I grab my finger from the base and start squishing upward. How was I to know how much you need? Well after a day of this I now know how simple it really is. BUT, I've got a problem. Check out my glucose numbers and tell me what you think?
Waking up: 285
two hours later 335
Before lunch 345
right before dinner 385
hour after dinner 443
Now, this is pretty alarming, no?
Can someone tell me how far those numbers are off? And sometimes when I test i get this blinking message that says 'ketones?' so I assume it's asking if I want to test that, but I don't know how. Think I need different test strips.
Thoughts?