Another Raw Question

[kaikrishna1111]

Hi, sorry I didn't respond much to the raw thread, I was having trouble logging in and had to reregister. Anyway, if I want to start 25 percent raw and ease in, is there a way to do it easily? What about raw ground turkey, chicken, or beef? It is already processed and ready to go and that is a little easier for a beginner.

 

[auntie crazy]

Originally Posted by Kai Bengal

Hi, sorry I didn't respond much to the raw thread, I was having trouble logging in and had to reregister. Anyway, if I want to start 25 percent raw and ease in, is there a way to do it easily? What about raw ground turkey, chicken, or beef? It is already processed and ready to go and that is a little easier for a beginner.

Absolutely. There are quite a few options, ranging from just adding a few bits of raw meat here and there to mixing in a commercial ground preparation in ever-increasing amounts. Some options are a bit dependent on where you'd like to end up.

What are you feeding now, and what do you see, today, as your 'endgame' menu?

AC