adding cooked skin

metropical

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normally I cook the chicken & liver (he doesn't care for raw) boneless and skinless.
the bones and skin go on simmer for an hour or so to get a thick bone broth. Then I've been tossing the bones and skin.
I wonder if anyone is adding cooked skin to their mixture?
Using Alnutrin egg shell calcium.
 

StanAndAlf

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I would only add it if I needed the extra collagen and fats, which as my cats are young and healthy weights they don't require either of these things in excess.
 
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