Recent Content by heifzilla

Just wanted to add a pic of my gorgeous boy at 5 months :)

Glad this post was so recently updated. I just placed my first order from MPC and will get it on the next delivery schedule. I've been feeding my older kitty raw since June (that transition took like a month), and my new kitten was on raw from the day I brought him home. I use Alnutrin as my...

I've started by putting it through the medium grinder plate, I put it through twice.  Eventually I will put t through once when I feel he's really got the "hang" of raw, and then I'll put it only through the large grind plate so it's chunky. I am using the Alnutrin for Meat and Bones, so no...

It's been around 2 weeks now and I have Buie on about 90% raw, 10% canned.  The grind I am using now has bones and liver, and I am supplementing with Alnutrin.   I'm really thrilled we are at this point.  I hope to have him on all raw within 2 weeks, and when I get my new kitten he will be...

I think that's just her own cute name for the color, she knows he's a black smoke. I just wasn't sure if there were different types of smoke names based on how much white showed through or if the tabby markings were more prominent, etc.. Thanks!

Breeder says as he matures he will start to look like this kitten:

Can anyone tell me if there's a special name for this kind of smoke?  He has some tabby markings.  Breeder says he's a black smoke, calls him a "Smoky Silver Classic".  Dad is a TICA Blue Smoke and Mom is a CFA Silver Patched tabby.  This is a Maine Coon kitten.  Thanks!

Day 6.  We're now on about 1/2 wet and 1/2 ground raw.  I've started adding some krill oil as a topper to get him used to it (I used to use salmon oil on his kibble).   It's stinky enough, and I hope that it will something he gets used to so when I go all raw he's got a smell that he is used to...

Thank you! I will get some reviews done in the next few days :)