Question of the day - Thursday 31 March

GemsGem

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Hey everyone :wave3:


Todays question is …….

75806257-770D-4A2B-82D0-75B3B7327285.jpeg

I call them -
1 - Pasta
2 - Pop
3 - Hair ties
4 - Tip Top
5 - Fire fly
6 - Lollipop
7 - Motorway
8 - Daddy long legs
9 - Crust
 

strider rose

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Hey everyone :wave3:


Todays question is …….

View attachment 415559
I call them -
1 - Pasta
2 - Pop
3 - Hair ties
4 - Tip Top
5 - Fire fly
6 - Lollipop
7 - Motorway
8 - Daddy long legs
9 - Crust
1 chili mac
2 soda
3 hair ties
4 pop sickles
5 firefly
6 lollipop
7 highway
8 spider
9 heel
 

Willowy

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1 looks like (American-style) goulash
2 soda (as teenagers, my brother and his friend argued incessantly about whether it was soda or pop, lol)
3 ponytail holder/ponytailer (I don't think this is common but my family is weird)
4 freezer pops/freezies
5 firefly
6 lollipop
7 highway
8 daddy long-legs
9 heel
 

sivyaleah

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1. Hamburger Helper LOL (I'd never pair ground beef with elbow macaroni personally so it reminds me of that)
2. Soda
3. Hair bands
4. Freeze pops
5. Firefly
6. Lollipop
7.Highway
8. Daddy Longlegs (though honestly I'd just scream "SPIDER" because who cares which it is!)
9. Heel
 

Willowy

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No, goulash is made with ketchup/tomato sauce and chili mac is made with. . .chili and mac and cheese :tongue: . I don't see any cheese in that so I would assume it's goulash or maybe hamburger helper. But I don't think there are different regional names for goulash? So idk.
 

denice

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I never put cheese in chili mac and have never seen it that way so there are regional differences.
 

micknsnicks2mom

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pasta with beef generally, but i would tend to go by the recipe name.
soda
hair bands
freeze pops (which was a brand that was widely available when i was a kid)
lightning bug
big lollipop
highway (because it's not like the freeways in LA and surrounding, which is what i think of when i'm thinking freeway)
spider (maybe a daddy long legs)
heel
 

Willowy

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I never put cheese in chili mac and have never seen it that way so there are regional differences.
Hmm, yeah, I looked up a few recipes and some say the cheese is optional. I've always made it with leftovers of chili and mac & cheese so I've never followed a recipe from scratch. The difference between that and goulash is the seasoning, and you can't really tell that by a picture!

I also found that another name for American goulash is slumgullion, so maybe that's the regional difference they were thinking of. But I don't know where they call it that.
 
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