Oh, the beautiful egg! How shall I eat thee? Let me count the ways. Scrambled, sunny side up, over easy, over hard, blind, crisp, poached, shirred, hard-boiled, soft boiled, the choices seem endless.
I like mine sunny side up with the whites just set and the yolks creamy-runny. Second is creamy scrambled.
How do you like yours? Does it matter what color the shell is? What do you like with them? In them?
I like mine sunny side up with the whites just set and the yolks creamy-runny. Second is creamy scrambled.
How do you like yours? Does it matter what color the shell is? What do you like with them? In them?