I'll be making Alfredo sauce with lots of mushrooms cream and cheese. I fry the mushrooms in butter. Can't get any healthier than that!!!!Would you give me your version of your tuna casserole please? No tins of soup
here.
I'm so jealous. I loooove Mexican but we don't have a Mexican restaurant here.We are going OUT for dinner. Larry is going to Sedona this weekend to help his dad move so he leaves tomorrow. SO - we are going out for Mexican and Margarita's tonight since we won't be going over the weekend!.
My mother in law made it one day when we went there for dinner. She used french onion chip dip to make the sauce and it was really good.
@catlover19 - My mom has made that crispy cheddar chicken recipe and it's so good! I saw it on facebook and the sauce is really good too even though I don't like gravy type sauces.
Sure, here you go. No soup here either....we don't like Cream of......anything soup. This makes enough for leftovers, too; Rick usually puts a bowl in the microwave to heat up for a nice Saturday lunch. I would not freeze it.Would you give me your version of your tuna casserole please? No tins of soup here.
Thank you very much. It looks almost like mac and cheese with tuna.Sure, here you go. No soup here either....we don't like Cream of......anything soup. This makes enough for leftovers, too; Rick usually puts a bowl in the microwave to heat up for a nice Saturday lunch. I would not freeze it.
Tuna And Noodles
12 oz. pkg. egg noodles
1/4 cup butter or margarine
1/2 cup soft bread crumbs
1 stalk celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
4 oz. sliced mushrooms
1/4 cup flour
1-1/2 cups milk
1 cup extra-sharp Cheddar, grated
12-1/2 oz. can tuna, drained
Cook noodles according to package directions. Drain and toss with 1 tablespoon butter. Spray 13 x 9-inch baking pan with nonstick spray. Arrange noodles in pan. Preheat oven to 375 degrees F.
Melt remaining butter in sauce pan.
Combine 1 tablespoon melted butter with bread crumbs and set aside. To remaining butter, add onion, celery, pepper, and mushrooms and sauté 10 minutes. Stir in flour until combined. Cook, stirring, 1 minutes. Stir in milk until smooth. Bring mixture to a boil, stirring. Reduce heat and simmer 4 minutes, stirring occasionally. Stir in cheese and tuna. Spoon into baking pan. Sprinkle with bread crumbs. Bake 30 minutes or until heated through and bubbly. Serve hot
Note: Open and use 3 small cans of tuna, drained, for this recipe. The can size has been decreased to five ounces now, so it's OK. You can also add more cheese, if you want (I usually do).
OH MY - this looks delicious. Yep - adding this one to my weekly dinner list.Thank you very much. It looks almost like mac and cheese with tuna.Sure, here you go. No soup here either....we don't like Cream of......anything soup. This makes enough for leftovers, too; Rick usually puts a bowl in the microwave to heat up for a nice Saturday lunch. I would not freeze it.
Tuna And Noodles
12 oz. pkg. egg noodles
1/4 cup butter or margarine
1/2 cup soft bread crumbs
1 stalk celery, chopped
1 medium onion, chopped
1 medium green pepper, chopped
4 oz. sliced mushrooms
1/4 cup flour
1-1/2 cups milk
1 cup extra-sharp Cheddar, grated
12-1/2 oz. can tuna, drained
Cook noodles according to package directions. Drain and toss with 1 tablespoon butter. Spray 13 x 9-inch baking pan with nonstick spray. Arrange noodles in pan. Preheat oven to 375 degrees F.
Melt remaining butter in sauce pan.
Combine 1 tablespoon melted butter with bread crumbs and set aside. To remaining butter, add onion, celery, pepper, and mushrooms and sauté 10 minutes. Stir in flour until combined. Cook, stirring, 1 minutes. Stir in milk until smooth. Bring mixture to a boil, stirring. Reduce heat and simmer 4 minutes, stirring occasionally. Stir in cheese and tuna. Spoon into baking pan. Sprinkle with bread crumbs. Bake 30 minutes or until heated through and bubbly. Serve hot
Note: Open and use 3 small cans of tuna, drained, for this recipe. The can size has been decreased to five ounces now, so it's OK. You can also add more cheese, if you want (I usually do).
Tuna in oil or water?
Yuck. I bought one like that once, it mostly went in the garbage.I made roast pork. It was rolled and the middle was mostly fat. I love pork fat but this was ridiculous. It was disappointing. I'm looking forward to breakfast now!!
That sounds yummy.OH MY - this looks delicious. Yep - adding this one to my weekly dinner list
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I am on my own for the weekend !!! So that means I can eat what I want, when I want, and where I want. For dinner I made myself a greek yogurt parfait filled with cherries, blueberries and blackberries topped with granola and a drizzle of honey. It was like having
dessert for dinner.