Ever since someone mentioned salt and vinegar potatoes here I've been craving them. Found a recipe online and made tonight.
We like those. I make them with slices of Granny Smith apple in with the chicken. And a wee bit of Cheddar, sometimes with Provolone.We had chicken quesadillas
Winchester Kielbasa is good sliced and added to cabbage.Last night, I took some turkey kielbasa out of the freezer. Sliced it in half and put one-half in the fridge to use on Saturday.
The other half I sliced thinly, sauteed onion and pepper slices in a nonstick pan with a little chopped garlic. Sliced and threw fresh mushrooms into the mix. Made some farfalle. After that drained, i threw it into the pan of kielbasa and veggies. Added a chopped tomato. And a half-cup of corn. Threw in some fresh basil and oregano from the flower garden. Added some shredded reduced-fat Mexican cheese and let that melt down a little bit. And you know what? It wasn't half bad. Rick liked it. We had it with a Garlic-Parmesan roll from the freezer.
I never know what to do with kielbasa, so I usually end up winging it. Throw in a bit of this, some of that, a little of whatever I have on hand.
Not sure about tonight....Rick says he is "dying" for a hoagie, so we may go to Subway.
Yum... I think you should put out an extra plate setting ~~~ for ME!!I think scallops with an arugula salad.