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Sounds funny maybe, but serious question. I was cutting up some cornish hens this morning and managed to cut my finger with the scissors while doing it. I never felt it so I'm not sure how long it was bleeding.
Probably not very long, and it's likely I didn't get any blood in their meat. I think I noticed it right away, because suddenly the piece of meat I was holding was very red. And I was like...wait..what's that, more liver? That was when I noticed my finger all red too and when I ran it (and the piece of breast) under cold water I saw the cut.
I put everything down, let the finger bleed out for a couple of minutes, then washed it and bandaged it. I rinsed the piece of meat and put it with the rest, it wasn't until just now that I started wondering if my blood would be bad for the cats. :lol3:
Probably not very long, and it's likely I didn't get any blood in their meat. I think I noticed it right away, because suddenly the piece of meat I was holding was very red. And I was like...wait..what's that, more liver? That was when I noticed my finger all red too and when I ran it (and the piece of breast) under cold water I saw the cut.
I put everything down, let the finger bleed out for a couple of minutes, then washed it and bandaged it. I rinsed the piece of meat and put it with the rest, it wasn't until just now that I started wondering if my blood would be bad for the cats. :lol3: