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I would keep it NO longer than 1 to 2 days at the most! Poultry doesn't keep well once it is thawed. Other meats can last maybe 2 to 3 days. Use fish immediately!
Refrigerator temp should be at 40 °F or below. I keep the temp on my fridge a little below because each time you open the door, you are lowering the inside temperature by allowing room-air temps to enter. If you have your temp set cooler, be sure to store your eggs closer to the front of the refrigerator because the air is colder at the back (where the fan usually is in most refrigerators) and they tend to freeze or partially freeze. But don't store them on the door because that is the warmest area in the refrigerator. I only keep condiments on the door. My dairy stuff all goes on a shelf.
In addition to keeping the temperature in your fridge at 40 °F, you can take additional steps to make sure your refrigerated foods stay as safe as possible.
Avoid "Overpacking". Cold air must circulate around refrigerated foods to keep them properly chilled. (Same for the freezer).
Wipe Up Spills Immediately. In addition to helping reduce the growth of the Listeria bacteria (which can grow at refrigerated temperatures), getting rid of spills — especially drips from thawing meats — will help prevent "cross-contamination," where bacteria from one food spread to another.
Keep It Covered: Store refrigerated foods in covered containers or sealed storage bags, and check leftovers daily for spoilage.
Check Expiration Dates On Foods. If food is past its "use by" date, discard it. If you're not sure or if the food looks questionable, the simple rule is: "When in doubt, throw it out".
Clean The Fridge Out Frequently. Make this task part of your kitchen cleaning routine!
Freezer temperature should be at 0 °F or below for safe storage.
One last tip: Opening and closing the refrigerator door changes the air inside. The longer a door is left open, the greater the air-flow exchange. So, standing in front of the fridge trying to decide what you want should be avoided. When putting groceries away in the fridge - do it quickly and get out. Standing close to the open door will help block the air-flow as opposed to just leaving the door standing wide open. So, opening and closing the door several times while putting the food away is better than leaving it open for a longer time. Short periods allow the inside air to re-cool faster. (I hope this makes sense?)
Sorry, my Ex was a refrigerator guy and he was a freak about leaving the fridge hanging open! LOL
The nice thing is it can be mostly made ahead of time. I use vegetable broth instead of chicken broth.
