- Joined
- May 27, 2021
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This may be a silly question, but those are my specialty, so...
When we talk about taking it slow when transitioning to a new food, does that apply to different flavors and/or protein sources within the same kind/brand of food? (Example: within the Merrick Purrfect Bistro grain-free line of canned pate, switching from turkey to beef.)
Or is more for when you're making a more drastic change? (Examples: from dry to canned, from canned to raw, from one brand to a totally different brand.)
When we talk about taking it slow when transitioning to a new food, does that apply to different flavors and/or protein sources within the same kind/brand of food? (Example: within the Merrick Purrfect Bistro grain-free line of canned pate, switching from turkey to beef.)
Or is more for when you're making a more drastic change? (Examples: from dry to canned, from canned to raw, from one brand to a totally different brand.)