I am finally going to break down and buy a new set of cookware. The set I have now is at least 15 years old, not a high end set meant to last nearly that long and it is well past it's prime. I have read all the warnings about non-stick surfaces. Is that all non-stick or just the older ones?
I was looking at some customer reviews on Kohl's website. The stainless steel cookware has all the complaints that I expected, everything sticks, hard to clean, ends up scratched from resorting to steel wool cleaning pads. I do like being able to put something in the oven from the stove top in the same pan.
I am willing to spend up to two or three hundred for a full set. I don't want to spend more than that. Now that it's just me I can't justify spending hundreds and hundreds of dollars on a set of high end cookware.
I was looking at some customer reviews on Kohl's website. The stainless steel cookware has all the complaints that I expected, everything sticks, hard to clean, ends up scratched from resorting to steel wool cleaning pads. I do like being able to put something in the oven from the stove top in the same pan.
I am willing to spend up to two or three hundred for a full set. I don't want to spend more than that. Now that it's just me I can't justify spending hundreds and hundreds of dollars on a set of high end cookware.